ANTIPASTI
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BRUSCHETTA
Fresh Heirloom tomatoes-basil extra virgin olive oil bruschette. |
$8 |
PANZANELLA FIORENTINA
Tuscan bread-Heirloom tomatoes-farro salad with olive oil, balsamic, capers, onions and Cannellini beans. |
$7.75 |
CARPACCIO DI MANZO
Thin sliced raw beef tenderloin with shaved Parmigiano, capers, lemon and extra virgin olive oil. |
$9.75 |
PROSCIUTTO CON LE PERE
Parma prosciutto and fresh pears. |
$9.75 |
CIOPPINO DI CALAMARI
Fresh calamari cioppino in tomatoes-red wine-basil sauce with garlic crostini. |
$11.75 |
TARTARA DI TONNO ROSSO
Fresh Ahi tuna tartar with fresh Heirloom tomatoes, shallots, capers, lemon, Tuscan olive oil and crostini. |
$12.75 |
PIATTO TOSCANO
Antipasto plate with Parma prosciutto, salame felino, pancetta, olives & crostini. |
$13.75 |
ZUPPE E INSALATE
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ZUPPA DI FAGIOLI
Traditional Tuscan Soup puree of Cannellini beans, fresh sage and extra virgin olive oil. |
$7 |
CESARE
Cesar salad; hearts of romaine tossed in creamy homemade Parmigiano dressing with croutons |
$7 |
NOCETTA
Mix greens tossed in homemade balsamic dressing with crumble gorgonzola, walnuts and raisin. |
$7 |
PERE E PECORINO
Baby spinach in balsamic dressing with fresh pears, Pecorino Toscano, almonds and honey. |
$9 |
CAPRESE
Fior di latte mozzarella and fresh Heirloom tomatoes sprinkled with extra virgin olive oil and fresh basil |
$10 |
PIZZE
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MARGHERITA
Thin crusted pizza with fresh mozzarella, tomato sauce, fresh basil and extra virgin olive oil.
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$12.5 |
NAPOLETANA
Neapolitan classic thin crust with San Marzano tomato sauce, capers, anchovies, olives and olive oil. |
$14.5 |
SALSICCIA E FUNGHI
Thin crusted pizza with Italian sausage, mushrooms, San Marzano tomato sauce and fresh mozzarella.
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$14.5 |
QUATTRO FORMAGGI
Thin crusted “four cheese” pizza with mozzarella, gorgonzola, gruyere, Pecorino and light tomato sauce.
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$14.5 |
FICHI E SALAME
Thin crusted pizza with Salami, black figs, tomato sauce and melted mozzarella. |
$16.5 |
PROSCIUTTO E RADICCHIO
Thin crusted with Parma prosciutto, fresh radicchio, tomato sauce, mozzarella and Tuscan olive oil. |
$16.5 |
PRIMI
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CAPELLINI AL POMODORO 11.5
Angel hair pasta with San Marzano tomatoes-fresh basil-extra virgin olive oil sauce.
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$11.5 |
GNOCCHI VERDI ALLE TRE SALSE 13.5
Handmade spinach green gnocchi at your choice: Pomodoro & basilico or Pesto or meat sauce ragout. |
$13.5 |
AMATRICIANA
Bucatini with Pancetta, onions, & crushed pepper in Spicy tomatoes-garlic sauce with Pecorino Romano.
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$14.5 |
PAPPARDELLE TOSCANE
Homemade Tuscan Pappardelle in heart meat sauce ragout with veal, sausage and rosemary.
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$14.5 |
TORTELLINI AL PROSCIUTTO
Four cheese tricolor tortellini with Parma prosciutto and peas in creamy Parmigiano sauce. |
$15.5 |
ZUCCOTTI
Handmade jumbo ravioli filled with pumpkin, butternut squash & ricotta in infused butter-sage sauce.
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$15.5 |
LASAGNA BOLOGNESE (30 minutes)
Homemade traditional lasagna Bolognese with meat sauce and béchamel.
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$17.5 |
CAVATAPPI AI GAMBERONI
Corkscrew spiral pasta with fresh prawns, caramelized shallots & capers in pink creamy brandy sauce.
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$17.5 |
SPAGHETTI ALLO SCOGLIO
Spaghetti with fresh prawns, calamari, whole scampi & fresh clams in tomato-garlic-fresh basil sauce.
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$18.5 |
SECONDI
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SALSICCE E FAGIOLI
Whole Italian sausages with fennel braised with Tuscan beans in mild spicy tomatoes-garlic-sage sauce.
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$16.5 |
PARMIGIANA
Breaded chicken paillard with melted mozzarella and San Marzano tomato sauce.
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$17.5 |
SALTIMBOCCA
Chicken Saltimbocca filled with Prosciutto and mozzarella in creamy fresh sage-marsala sauce. |
$17.5 |
SOGLIOLA DEL TIRRENO
Fresh filet of petrale sole egg brushed in infused butter-lemon-white wine sauce.
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$19.5 |
SALMONE ALLA LIVORNESE
Pan roasted fresh wild salmon filet with fresh Heirloom tomatoes-capers-olives sauce. |
$19.5 |
SCALOPPINE COME VA’VA’
Veal scaloppini at your choice: Parmigiana or capers Piccata or mushrooms Boscaiola style. |
$19.5 |
GAMBERONI ALLA BARCAROLA
Fresh prawns sautéed in lemon-white wine shallots sauce. |
$19.5 |
TAGLIATA FIORENTINA
Florentine style grilled hanger steak sliced topped with mushrooms, rosemary and Tuscan olive oil. |
$22.5 |
COSTOLETTE AL SANGIOVESE
Grilled rack of lamb chops in Sangiovese-rosemary reduction sauce with black figs. |
$23.5 |
CACCIUCCO
Traditional Livornese seafood stew with whole scampi, fresh prawns, red snapper, fresh clams, calamari and cuttlefish squid in red wine-tomatoes-herbs sauce over garlic toasts. |
$26.5 |
CUCINA TOSCANA
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3 course dinner special - $20.00
( Served with cesar salad and homemade tiramisu‘)
SUNDAY : OSSOBUCO TOSCANO
MONDAY : FRESH SOLE MUNERE STYLE
TUESDAY : VEAL AT YOUR CHOICE
WEDNESDAY :FLORENTINE STEAK
THURSDAY : WILD SALMON LIVORNESE
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NOTE: This is a Special dinner promotion and
Cannot be shared-everyone at the table must
order this special or a least one entrée’ x each person
NO SUBSTITUTIONS
NOT AVAILABLE FOR TAKE OUT
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