CROSTINI MISTI
Mix selection of Traditional Tuscan Bruschette.

CARPACCIO
Slices of Raw beef tenderloin with Pecorino Toscano, capers, lemon and extra virgin olive oil.

CALAMARI FRITTI
Fried fresh calamaretti squid served with salsa aioli.

BURRATA TOSCANA
Tuscan creamy Bufala mozzarella “Burrata”, extra virgin olive oil, fresh tomatoes & crostini.

ARANCIA AL FARRO
Fresh orange slices with ‘Farro' barley, wild greens, shaved Pecorino, onions and Tuscan olive oil.

NOCETTA
Organic mix greens tossed in homemade balsamic dressing with gorgonzola, raisins and walnuts.

PERE E PECORINO
Baby spinach in balsamic dressing with fresh pears, Pecorino Toscano, almonds and honey.

FAGOTTINI AL SAN MARZANO
Homemade pasta purses filled with gorgonzola and mascarpone over San Marzano tomatoes- basil sauce.

PAPPARDELLE TOSCANE
Homemade Tuscan pappardelle in hearty meat sauce ragout with sausage and rosemary.

FUSILLONI AL SALMONE
Artisan Maltagliati pasta with Wild Salmon, caramelized shallots & capers in pink creamy brandy sauce.

SPAGHETTI ALLE VONGOLE
Spaghetti with fresh Clams in aglio & olio sauce flavored with San Marzano tomatoes.

PENNE NERE ALLA PESCATORA
Black penne with fresh prawns, calamari, cuttlefish squid, clams and mussels in spicy tomato-basil sauce.

PARMIGIANA
Breaded chicken paillard with San Marzano tomato sauce and melted fior di latte mozzarella.

SALSICCE IN UMIDO
Whole Italian sausages braised with bell peppers-red wine-tomatoes Peperonata sauce.

SALMONE ALLA LIVORNESE
Crusted Wild Salmon filet over fresh organic tomatoes-capers-olives-garlic Livornese sauce.

FRITTURA DI PARANZA
Mix fried seafood with fresh prawns, whole scampi, calamari, salmon & mussels with spicy marinara .

CACCIUCCO
Traditional Livornese seafood stew with whole scampi, fresh prawns, Mediterranean mussels, fresh clams
Cuttlefish squid and catch of the day in red wine-tomatoes-herbs sauce over ciabatta garlic crostoni.

MARGHERITA
Thin crusted with fresh mozzarella, tomato sauce, fresh basil and extra virgin olive oil.

SALSICCIA E FUNGHI
San marzano tomato sauce, Italian sausage, Cremini mushrooms and fresh mozzarella.

PROSCIUTTO E RADICCHIO
Fresh tomatoes, Parma Prosciutto, parsley, radicchio rosso and extra virgin olive oil.

FRUTTI DI MARE
Thin crusted with mix today's fresh seafood, San Marzano tomato sauce & Extra virgin olive oil.

TODAY'S SPECIALS

ZUPPA D'ASPARAGI E CECI
Traditional Tuscan SOUP puree of Garbanzo beans and fresh asparagus with extra virgin olive oil.

TRONCHETTI AL PROSCIUTTO
Appetizer-Rolls of Parma prosciutto filled with mascarpone cheese, radicchio & walnuts.

AMATRICIANA ALLA SALSICCIA
Bucatini with sausage, onions & crushed pepper in SPICY San Marzano tomato sauce with Pecorino.

RISOTTO NERO AI FRUTTI DI MARE
Black Risotto with fresh prawns, calamari, mussels and clams in black squid ink sauce.

SCALOPPINE ALLA PARMIGIANA
Breaded Veal scaloppini paillard with melted mozzarella fresca, San Marzano tomato sauce.

TAGLIATA FIORENTINA
Grilled Hanger Steak Florentine Style sliced over Sangiovese-rosemary reduction sauce with Radicchio.

FILETTO DI BRANZINO ALLA PICCATA
Pan roasted fresh filet of Sea Bass with lemon-infused butter-white wine sauce with baby capers.

Another Tuscan jewel one of the most appreciate wine of Tuscany. Produced from Sangiovese grapes this wine
Has a powerfull structure and elegant Tuscan tones of Tobacco and berries, extra dry and smooth.

The KING of Tuscan wines. BRUNELLO is the most prestigious and awarded wine of all Italy. Made 100% with
Sangiovese Grosso grapes has a minimum aging period of 24 months plus an additional year in a bottle before
Released. Robust with aromas of vanilla and berries. Dry with long smooth finish. It's Tuscany in a bottle.