VALENTINE’S DAY
THURSDAY 14th February
MMVIII
ANTIPASTI
BRUSCHETTA
Bruschette with fresh tomatoes, basil and extra virgin olive oil
$ 7.5
CARPACCIO DI MANZO
Thin slices or raw filet mignon sprinkled with extra virgin olive oil, lemon, capers and Pecorino
$ 11
CALAMARI FRITTI
Fried fresh calamari and vegetables julienne served with spicy marinara sauce
$ 12
CAPRESE ALLA PEPERONATA
Fresh mozzarella with fresh basil and olive oil served with bell pepper peperonata and crostini
$ 13
ZUPPE E INSALATE
MINESTRA DI FARRO
Traditional Tuscan barley-vegetables minestrone with extra virgin olive oil and croutons
$ 9
NOCETTA
Heart of romaine tossed with walnuts, gorgonzola and raisin in homemade balsamic
$ 9
PERE E PECORINO
Baby spinach in honey-balsamic dressing with fresh pears, almonds and Pecorino Toscano
$ 9
PIETANZE
ROTOLINI DI MELANZANE AL FORNO
Casserole baked eggplant rolls with spinach and ricotta in San Marzano tomato sauce with Pecorino crust
$ 19.5
PAPPARDELLE TOSCANE SUL CINGHIALE
Homemade Tuscan pappardelle in Wild Boar meat sauce ragout with rosemary and black olives
$ 19.5
RAVIOLI DI CROSTACEI
Homemade fresh lobster-crab-shrimp ravioli in creamy saffron-lemon-vodka sauce with asparagus julienne
$ 19.5
SALMONE IN CROSTA
Baked fresh wild Salmon filet wrapped in pastry dough pillow over fresh tomatoes-capers-olives sauce
$ 25.5
TAGLIATA FIORENTINA
Grilled Hanger steak served sliced with Chianti-rosemary reduction sauce and radicchio
$ 25.5
VISA-MASTER CARD-DISCOVER-AMEX
NO PERSONAL OR TRAVEL CHECK ACCEPTED
CORKAGE FEE $ 25